Canadian Food Business lives at the intersection of food, beverage, and science, providing tips and trends to the industry. With topics ranging from meat processing to leveraging technology to help enhance food safety, this magazine reaches a diverse digital audience four times annually.
Canadian Food Business will have combined content with each edition of our sister publication, BioLab Business.
New! The 2023 Tabbie Awards features nominations from across the globe with entries growing this year.
Canadian Food Business won GOLD in the Front Cover, Digital Imagery category for the Issue – 2022.