Canadian Food Business Magazine is the go-to publication for tips and trends in today’s food and beverage science industry. With topics ranging from beer brewing to protein determination, this magazine reaches a diverse digital audience. Audiences include academia, scientists, government, and food services.
As our industry grows, so do we.
The food processing sector has expanded growth in related services and industries, including warehousing, distribution, equipment, specialized storage and transportation. With manufacturing revenue totalling 34 billion dollars*, Ontario’s food and beverage processing sector is one of North America’s largest and most significant markets.
More content than ever before.
Canadian Food Business will have combined content with each edition of our sister publication, BioLab Business.
Plus, Canadian Food Business will also have a supplement in 2 issues of BioLab Business.
*Source: Agri-Food Asset Map, Ontario Provincial